Welcome to the webpage for Clinical Skill Builder for Food and Nutrition in Healthcare Institutions, Third Edition, a university text for improving skills in providing food and nutrition services in healthcare institutions. Please let me hear from you with comments, suggestions and recommendations for the fourth edition. Feel free to e-mail me at jeff.frame@murraystate.edu

Thank you!

C. Jeffrey Frame, PhD, RD, LD
Associate Professor
Division of Nutrition, Dietetics and Food Management
Murray State University
200 Applied Science North
Murray, KY 42071 		           
   

What do faculty say about Clinical Skill Builder?

"The book is a great tool!"

-Marie Kamp, MBA, RD, LDN
Dietetic Programs Director and Instructor
The Pennsylvania State University

"Clinical Skill Builder has been a wonderful resource for our interns and the text has received positive feedback from RD's who have reviewed it."

-Dawn Erickson, MPH, LDN, RD, Internship Director, Louisiana Tech University

     
                   
 

"The ADA test was hard, but the Clinical Skill Builder really paid off!"

Larry Miller, RD, LD
Director of Nutrition Services
Monroe County Medical Center

              
                         
         

What do students say about Clinical Skill Builder?
"I like the book a lot! It is a great help for what really happens in a clinical setting. Definitely a lot of things not discussed throughout college."

Sarah Hershberger,
Dietetic Intern,
Henry Ford Hospital